Satin Ice

Decorating By jelenab Updated 27 Nov 2006 , 1:48pm by fearlessbaker

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jelenab Posted 26 Nov 2006 , 1:28am
post #1 of 23

icon_rolleyes.gif I don't know what is satin ice. I saw it on one cake in gallerie. is there a recipe for making it?[/b]

22 replies
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IHATEFONDANT Posted 26 Nov 2006 , 1:32am
post #2 of 23

I know it as a brand of fondant.

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msthang1224 Posted 26 Nov 2006 , 1:38am
post #3 of 23

It is a Fondant, and you can try this website for a tutorial. I got this site from one of the members here.

http://www.atecousa.net

I hope this helps you.

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playingwithsugar Posted 26 Nov 2006 , 1:41am
post #4 of 23

SatinIce (all 1 word) is one of the more popular brands of ready-to-use rolled fondant on the market. It is the only brand I use.

Theresa icon_smile.gif

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sherry4620 Posted 26 Nov 2006 , 1:51am
post #5 of 23

I just bought some today...will let you know if it tastes any better then "regular" fondant. Looks the same though. icon_wink.gif

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jo_ann Posted 26 Nov 2006 , 2:08am
post #6 of 23

I love satinice. Maybe because it's more cost effective for me to order from rhem than to make my own but they will send me what I want within 24 hrs, Try www.satinice.com. Only setback is you need to order a case at a time

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playingwithsugar Posted 26 Nov 2006 , 2:12am
post #7 of 23

Joann, Please tell me, what are you paying for a case, without shipping?

Thanks -

Theresa icon_smile.gif

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IHATEFONDANT Posted 26 Nov 2006 , 2:23am
post #8 of 23

You can mix and match the case.

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jo_ann Posted 26 Nov 2006 , 2:06pm
post #9 of 23

It depends on the size pails you want. The white (2 20lb pails) is $100.00. It says that includes ups ground delivery within the continental USA. You can pay credit card, check, money order or cod.

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playingwithsugar Posted 26 Nov 2006 , 2:08pm
post #10 of 23

Thanks, Joann, that's a better price than I am paying now. I always order the 20 lb pails, anyway. Time to give them a call!

Theresa icon_smile.gif

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jo_ann Posted 26 Nov 2006 , 2:17pm
post #11 of 23

Your welcome. I always find them very helpful and courteous.

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Steady2Hands Posted 26 Nov 2006 , 9:18pm
post #12 of 23

msthang ~ those were some awesome tutorials! Thanks!!!!!!

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jelenab Posted 26 Nov 2006 , 10:58pm
post #13 of 23

thak you all icon_lol.gif

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SweetResults Posted 26 Nov 2006 , 11:00pm
post #14 of 23

Tried the website and it brought me to a Phillips website instead? icon_cry.gif

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jo_ann Posted 27 Nov 2006 , 12:04am
post #15 of 23

Okay that's twenty lashs with wet fondant for me. icon_cry.gif The website is

www.satinfinefoods.com. Sorry about that.

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MYCHEFTX Posted 27 Nov 2006 , 1:20am
post #16 of 23

i MUST TELL YOU ABOUT SOMETHING EVEN BETTER THAN SATIN ICE . SATIN ICE IS OK BUT I DONT LIKE THE TASTE. TRY WHITE CHOCOLATE FONDANT MADE BY CALJAVA. IT IS MADE WITH REAL WHITE CHOCOLATE AND DOES NOT GET HARD LIKE REGULAR FONDANT . IT STAYS SEMI FIRM . IT IS ALSO A DREAM TO USE AND YOU USE LESS THAN YOU WOULD WITH SATIN ICE! ITS THE ONLY ONE I WILL USE FOR MY BRIDES. IT COSTS A BIT MORE BUT IS SO WORTH IT WHEN MY CLIENTS TASTE IT. YOU CAN FIND IT AT CAKEVISIONS.COM GREAT SITE FOR ALL YOU WILL EVER NEED .. icon_rolleyes.gif AMOUNG OTHERS I KNOW.

JUST A TIP icon_biggrin.gif

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namaman Posted 27 Nov 2006 , 1:32am
post #17 of 23

I really like using satinice as well. The only problem I have had was when I purchased their chocolate fondant from my local cake supply store and when I got it home, IT WAS MOLDED!! Of course I needed it for a cake the next day, so I spent 30 minutes getting the white fondant tinted the right color of brown. Apparently the chocolate doesn't keep as well as the white...

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MYCHEFTX Posted 27 Nov 2006 , 1:48am
post #18 of 23

icon_surprised.gif

WOW ...I HAVE NEVER HAD THAT HAPPEN TO ME . IT MUST HAVE BEEN REALLY OLD OR HAD IT IN A VERY HUMID PLACE FOR A TIME. EITHER WAY NOT GOOD. TOO BAD . IVE KEPT MY LEFT OVER WHITE CHOCOLATE FONDANT FOR MONTHS AND NEVER HAD IT GET MOLDY? HARD YES BUT NOT MOLDY. WELL STILL BETTER TASTING THAN THE REGULAR FONDANT DEFINATLY.

CINDY

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MYCHEFTX Posted 27 Nov 2006 , 1:53am
post #19 of 23

OH , WAS IT WHITE CHOCOLATE FONDANT MADE BY CLAJAVA OR SATIN ICE?

CINDY

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namaman Posted 27 Nov 2006 , 12:52pm
post #20 of 23

It was made by Satinice. I took it back and they gave me a replacement, and it was moldy too. Apparently their entire shipment had gone bad...

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msthang1224 Posted 27 Nov 2006 , 1:07pm
post #21 of 23

Your welcome, Steady2Hands. Everyone is always sharing their helpful info on CC and i'm glad that i had something to share.

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mamacc Posted 27 Nov 2006 , 1:36pm
post #22 of 23

I use satin ice too, mostly because I can get it at a local bakery supply store for $50 per 20 lb bucket. I've also bought chocolate there and it was totally fine and I still have some months later that is useable.

I am curious about the flavor of the caljava white choc. fondant though, or FondX...

Courtney

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fearlessbaker Posted 27 Nov 2006 , 1:48pm
post #23 of 23

Caljava's is just great. It is similar to Choco-Pan. I know Linda Shonk does sell through them also. Check out the upcoming classes there too.

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