Well, I've used a small drop of icing to do them.... I use tip 1 or 2 and squeeze a small amount and put them on, however I've also just pressed them into the frosting a little and it worked great too.... I hope you get other answers....... good luck!
Agree with the above. It depends on where you're placing them. If I place them in as part of the border, they are easily placed in the soft icing of the border, like this one .... http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=303533 . If I am putting them on the side of the cake, like this one .... http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=808643 , I use a tiny drop of BC to act as the glue to hold them in place.
If they are the smaller ones, tweezers are a great tool for placement.
Quote by @%username% on %date%
%body%