Help Quick! Curd?!

Decorating By RRGibson Updated 23 Sep 2007 , 8:38pm by RRGibson

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RRGibson Posted 23 Sep 2007 , 4:46pm
post #1 of 4

I've made citrus curds before with no problem. Today I tried to make a raspberry curd. It isn't thickening quick enough. I need to use it very soon! What can I do? Can you add a cornstarch slurry to something cold and have it still work?

3 replies
jmt1714 Cake Central Cake Decorator Profile
jmt1714 Posted 23 Sep 2007 , 5:09pm
post #2 of 4

you will have to heat it again to make the cornstarch thicken the mixture.

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KoryAK Posted 23 Sep 2007 , 6:56pm
post #3 of 4

ditto to pp... you have to reheat it but it will work.

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RRGibson Posted 23 Sep 2007 , 8:38pm
post #4 of 4

Well, I had to go so I had to wing it. I just added the mixture to some buttercream and used that as a filling. She loved it! Another wedding cake booked! Thanks guys!

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