Hi! I was just wondering. When you make a stacked fondant cake, do you put anything between the tiers to stop the icing pulling off when taking it apart to cut up? I was wondering if I should be putting icing sugar between or something?
thanks for your help,
mel

I use a little powdered sugar. I have also read on here where some use coconut. Either would work.

You might also try a piece of parchment paper under the layers.

Thanks for your help coolmom and daisyblue

I've used parchment paper and also nothing. Both worked just fine..I had let the frosting crust first.