What Do You Put Between Your Stacked Cake?

Decorating By melissaanne Updated 25 Nov 2006 , 2:33am by Derby

melissaanne Cake Central Cake Decorator Profile
melissaanne Posted 24 Nov 2006 , 12:24pm
post #1 of 5

Hi! I was just wondering. When you make a stacked fondant cake, do you put anything between the tiers to stop the icing pulling off when taking it apart to cut up? I was wondering if I should be putting icing sugar between or something?
thanks for your help,
mel

4 replies
coolmom Cake Central Cake Decorator Profile
coolmom Posted 24 Nov 2006 , 1:42pm
post #2 of 5

I use a little powdered sugar. I have also read on here where some use coconut. Either would work.

daisyblue Cake Central Cake Decorator Profile
daisyblue Posted 24 Nov 2006 , 1:49pm
post #3 of 5

You might also try a piece of parchment paper under the layers.

melissaanne Cake Central Cake Decorator Profile
melissaanne Posted 24 Nov 2006 , 9:45pm
post #4 of 5

Thanks for your help coolmom and daisyblue

Derby Cake Central Cake Decorator Profile
Derby Posted 25 Nov 2006 , 2:33am
post #5 of 5

I've used parchment paper and also nothing. Both worked just fine..I had let the frosting crust first.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.