Wilton has a big artifical bow that looks like a big fondant bow...I bought one at Michael's once when I didn't have time to make the fondant bow, but needed the look. The Wilton bow is apparently dyeable...I haven't tried that though!
Nicole
you would definately need to use gumpaste. It will be stronger, thinner/more delicate looking and will hold up just fine on buttercream.
When I was doing some research into what to charge, I noticed that the bakeries near me charged about $20-$30 for a bow topper.
Quote by @%username% on %date%
%body%