I am going to try cake balls maybe tomorrow using pound cake, buttercream and vanilla liquid coffee creamer.Does that sound ok, or would you add something else? I have seen all the pictures of the cake balls but would someone please cut one in half and post a picture so that I can see what it is supposed to look like on the inside. I have learned so much from CC and want to thank everyone for the valuable information.
I've done some, and they just look like very moist cake inside. Sorry no pics right now. Some would look different depending on the type of "goodies" you might put in them, but the ones you are making will just look like moist cake. They are pretty hard to mess up unless you put too much liqued in at once. Just add it slowly, just enough to until moistened. Good luck!
Here's a new article:
http://www.cakecentral.com/article67-How-To-Make-Cake-Balls.html
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