estherwheat
Posted 23 Nov 2006 , 3:07am
post #1 of 5
I am doing a red velvet cake for my friend's birthday. She will probalby use me for lots more of cakes so I want this one to wow her! She wants cream cheese icing and I want to do some roses and other flowers. Should I use buttercream flowers with the cream cheese icing?
Also, the cream cheese icing recipe here calls for "sugar" I am taking this to mean granulated sugar since it doesn't say powdered or confectioners. Is this correct?
Thanks for your help.
4
replies
Sugarflowers
Posted 23 Nov 2006 , 3:13am
post #2 of 5
I haven't seen the recipe, but I'm pretty sure it's confectioner's sugar (powdered sugar). Unless it's a cooked recipe, granulated would make a very grainy and odd frosting.
Michele
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