Hardened Royal Icing On Buttercream In Fridge?

Decorating By malika Updated 24 Sep 2007 , 1:08am by malika

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malika Posted 21 Sep 2007 , 9:46pm
post #1 of 6

Will a hardened royal icing piece on top of a buttercream cake be ok in the fridge?

5 replies
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malika Posted 21 Sep 2007 , 10:17pm
post #2 of 6

anyone? Please? I'm making the cake right now and I don't know if I can put it in the fridge.

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KoryAK Posted 21 Sep 2007 , 10:31pm
post #3 of 6

yes, you are fine icon_smile.gif
I have even piped royal right onto it, and I use a high fat icing (SMBC)

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malika Posted 21 Sep 2007 , 10:37pm
post #4 of 6

Thank you for answering! The pieces won't disintegrate on the buttercream? The party is for tomorrow and I'm almost done decorating it. I just need to put two big pieces of royal icing on top of it.

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KoryAK Posted 23 Sep 2007 , 4:48am
post #5 of 6

Late now, so I'm sure you know the answer... no they won't icon_smile.gif

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malika Posted 24 Sep 2007 , 1:08am
post #6 of 6

You were absolutely right! I put the pieces on the cake Friday night. I took the cake out of the fridge Saturday late afternoon with the Royal Icing pieces still on it. It looked like it would disintegrate, but it didn't! It lasted even after I took the cake out of the fridge. I was able to lift the pieces off when I cut into the cake and they came off in one piece.

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