Meringue Question

Decorating By Gingoodies Updated 22 Nov 2006 , 10:29pm by 2sdae

Gingoodies Cake Central Cake Decorator Profile
Gingoodies Posted 22 Nov 2006 , 7:54pm
post #1 of 3

Have you ever mixed real egg whites and meringue powder to make a meringue for pie?? I like a pretty big topping on my pie, but have to use so many egg whites. Can I add some meringue powder to bump up the volume?? Or should I stick to the tried and true? icon_confused.gif

Thanks for the help and..


HAPPY THANKSGIVING[/b]

2 replies
BakeQueen Cake Central Cake Decorator Profile
BakeQueen Posted 22 Nov 2006 , 9:24pm
post #2 of 3

Gingoodies,

I'm sorry I can't be of much help but I only use eggs and cream of tartar for my meringue.

2sdae Cake Central Cake Decorator Profile
2sdae Posted 22 Nov 2006 , 10:29pm
post #3 of 3

I am not sure the powder would give you the height. It might weigh down your fluff?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.