My Wilton instructor mentioned an easy, fluffy cake filling that used heavy cream, instant pudding mix and preserves.
I actually managed to make it once and it turned out great. Light, fluffy and not too sweet.
For some reason, I cannot reproduce the same results.
Does anyone have a recipe for a cake filling that has the consistency of whipped cream using anything like the ingredients I mentioned?
Any help will be greatly appreciated.
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replies
This sounds just like the recipe you're looking for:
http://forum.cakecentral.com/cake_recipe-2386-Rich-cream-filling.html
I've made it with raspberry, cherry, and strawberry- all very nice.
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