post #1 of 3
What is the best way to get black MMF? I made a little adding wilton color paste, but the texture of the fondant seem to change... Should I make a batch of coco MMF then add black? That way I won't have to add so much. Thanks for any help!!
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post #2 of 3
you answered your own question!! make the choc MMF ...but add your black colouring to the melted marshmellows then you are not changing the consistancy of the already made icicng!!
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