Solid Chocolate Wall On Sides Of Cake?

Decorating By misterc Updated 21 Nov 2006 , 8:26pm by mdutcher

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misterc Posted 21 Nov 2006 , 8:09pm
post #1 of 3

I've seen cakes with chocolate on the sides instead of frosting. It looks like it is solid, kind of like a wall. If you know what I am talking about can you share how to do it? Thanks, Misty

2 replies
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monizcel Posted 21 Nov 2006 , 8:15pm
post #2 of 3

I think you need to use a chocolate transfer to get a 'wall of chocolate' on the sides of your cakes.

There are other posts on CC regarding this under 'chocolate transfers'.

Anyone else...bump?

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mdutcher Posted 21 Nov 2006 , 8:26pm
post #3 of 3

I've seen a technique that I want to try where you make a thin layer of melted choc and cut to fit all 4 sides of the cake and use melted choc to seel the edges (kindof a choc box with cake in it)? Does that make sense?

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