Y My Cake Sticks To The Bottom Of Pan

Decorating By Meenal Updated 20 Sep 2007 , 8:45pm by Baking4Fun

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Meenal Posted 20 Sep 2007 , 6:42pm
post #1 of 17

my cake even though i use pam baing spray sticks to the pan in te center. so could not get a good flat base..any ideas y.
i dont eat egg so i generally follow the diet soda recipe from weight watchers.

16 replies
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katwomen1up Posted 20 Sep 2007 , 6:50pm
post #2 of 17

I can't answer that question, I use eggs, but I can give you a suggestion
I also use Pam unless it's larger than an 8 inch cake. I line the bottom of the pan with wax paper and spray the sides with Pam. You could also use parchment paper and do the same thing. Hope that helps.

Kat

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ANicole Posted 20 Sep 2007 , 6:52pm
post #3 of 17

I'm wondering too. I also use Pam, but I use eggs, and this happens.

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dkulak Posted 20 Sep 2007 , 7:01pm
post #4 of 17

I use crisco then coat it in flour and tap it off....works great!

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beemarie Posted 20 Sep 2007 , 7:05pm
post #5 of 17

Parchment paper is the way to go! I never have a cake stick when I use it. It is well worth time time to take this step. I also coat my pans in a mixture of equal parts of shortening, vegetable oil and flour.

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Narie Posted 20 Sep 2007 , 7:08pm
post #6 of 17

1. Spray pan with flour baking spray.
2. Line the bottom of your pan with parchment paper.
3. Wait 10 mins after the cake is removed from the oven and flip onto cooling rack. (I set my timer.)

You will never have a cake stick again.

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GLEIGH75 Posted 20 Sep 2007 , 7:09pm
post #7 of 17

I have used Bakers Joy with great results. But typically just use the shortening and flour method and never have any "sticky situations." Hope that helps icon_smile.gif

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Meenal Posted 20 Sep 2007 , 7:12pm
post #8 of 17

thanks everyone. i will use ur tips next time i bake a cake

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manders Posted 20 Sep 2007 , 7:12pm
post #9 of 17

I use parchment paper all the time no matter what size cake i am making and i never have a problem with it sticking i also spray the sides with "bakers joy" its isimilar to pam but i like it btter

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Meenal Posted 20 Sep 2007 , 7:12pm
post #10 of 17

thanks everyone. i will use ur tips next time i bake a cake

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xinue Posted 20 Sep 2007 , 7:12pm
post #11 of 17

the best way I have found to avoid sticking is shortening and cornmeal.
try it it really works for me!

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justveggin Posted 20 Sep 2007 , 7:17pm
post #12 of 17

I make my own pan grease using equal parts of oil, crisco, and flour. I usually make it in 1/2 cup increments and put it in a sealed container. This way, when I need it, it's ready to brush into my pans. I never have problems with sticking, even in the Wilton shaped pans.

Best wishes!

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KASCARLETT Posted 20 Sep 2007 , 7:24pm
post #13 of 17

Parchment paper for me too! I do grease the sides with shortening (rarely use flour on it).

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cakesbydeanna Posted 20 Sep 2007 , 7:33pm
post #14 of 17

I also use equal parts of oil, crisco, and flour and this has always been great. If you let the pan sit until it cools just stick it in the oven for a few minutes and it will come right out with no problems.

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indydebi Posted 20 Sep 2007 , 8:27pm
post #15 of 17

I grease-only-no-flour my pans, using the CK Brand "Pan Grease". If I'm out of that, I use crisco. I avoid using Pam spray of any kind as it leaves a funny texture on my cakes. I haven't floured my pans in over 25 years and I have zero cake sticking problems.

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cakenutz Posted 20 Sep 2007 , 8:42pm
post #16 of 17

How long do you let your cakes cool in the pan? If you leave them in to long the steam build up in the pan will rip your bottom off. usually 10 to 15 min is more than enough.

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Baking4Fun Posted 20 Sep 2007 , 8:45pm
post #17 of 17

I always use Crisco and then flour. Its always worked for me.

Just wondering, what is the Weight Watcher recipe? I am a member and cake is my only downfall. I can be 100% faithful until cake is offered.

Thanks!!!

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