Stabilized Whipped Cream

Decorating By nichi Updated 22 Nov 2006 , 3:53pm by nichi

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nichi Posted 21 Nov 2006 , 4:06pm
post #1 of 8

Do you guys have any idea how long stabilized whipped cream last compaired to regular whipped cream.
I've never made the stabilized version but I think I need to as I have to put it on several pies tonight that wont be eaten until Thanksgiving and I dont want the whipped cream to weep and freak any of my customers out.

7 replies
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dodibug Posted 21 Nov 2006 , 4:28pm
post #2 of 8

This is the recipe I use all the time. I forgot a practice cake in the fridge (how that happened I'll never know-lol) one time for 4-5 days and the icing still looked exactly the same as when it went in!

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nichi Posted 21 Nov 2006 , 4:56pm
post #3 of 8

Very cool thanks!

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JanH Posted 22 Nov 2006 , 3:08am
post #4 of 8

dodibug,

I don't see the recipe icon_sad.gif

Did you delete it?

If you don't want to post, can you send me a pm!

Thanks awfully icon_smile.gif

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nichi Posted 22 Nov 2006 , 4:55am
post #5 of 8

17 pies! wow that stabilized wc is going no where. it seemed the same at first but then it set up and got a little funky to pipe but I think it will outlast the pies. icon_twisted.gif

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loves2bake Posted 22 Nov 2006 , 5:13am
post #6 of 8

Hey Dodi!
I would like the recipe for the stablized WC too when you get a chance icon_smile.gif
I just tried to make something like this today with less than ecstatic with the results icon_sad.gif.. tasted good though icon_wink.gif

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shameekaharvey Posted 22 Nov 2006 , 5:18am
post #7 of 8

Dodi,

Please PM me the stablized whipped cream recipe as well!

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nichi Posted 22 Nov 2006 , 3:53pm
post #8 of 8

Its in the recipe section if you search whipped cream...

Seems like the standard for everything I found online.

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