I have some leftover frosting from a wedding cake I made this weekend and I wanted to try the RBCT method. I do have a question though. . .what type of surface is best to use for the putting the transfer on and what is the best way to put it onto the cake w/out breaking or cracking it? Thanks in advance for all the help!!! Have a great blessed day! 
Also, off topic, my fiance' is being sent to Iraq in January so please keep him in your prayers. 
Thanks.
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