dandelion56602
Posted 19 Sep 2007 , 11:08pm
post #1 of 3
I am planning on making some scarecrows using candy melts & using them as cake decorations. How long in advance can I make them? When storing them should I put them in an airtight plastic container, wrap them in wrap first, store in the freezer or fridge, etc? I'm just wondering b/c I'm going to be making quite a few cakes for my daughter's fall festival & would like to get as much out of the way as far in advance as possible. thanks
2
replies
Chocolate and chocolate melts will keep for several months provided you keep them in a cool dry place as peg 818 recommends. Also in a dark place, such as a closet or cupboard. Heat and especially humidity will cause them to bloom (grey or white spots on surface). 
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