Frozen Eggs..will They Still Be Good??

Decorating By Kiddiekakes Updated 20 Nov 2006 , 5:27pm by kjgjam22

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Kiddiekakes Posted 20 Nov 2006 , 4:55pm
post #1 of 7

My fridge in the garage has gotten too cold and 2 cartons of eggs has almost froze. icon_mad.gificon_mad.gif If I thaw them back to room temperature will they still be any good for cake mixes??



Oh please tell me they will icon_cry.gificon_cry.gificon_cry.gif


Laurel

6 replies
knoxcop1 Cake Central Cake Decorator Profile
knoxcop1 Posted 20 Nov 2006 , 5:01pm
post #2 of 7

Yes, you can still use them...At least I have used eggs like that. icon_redface.gif

Let us know, 'cause I've never done anything other than cake mixes like that.

Never anything like a meringue or whatever.

--Knox--

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dolfin Posted 20 Nov 2006 , 5:01pm
post #3 of 7

according to the perfect cake book eggs can be frozen for long periods of time and then be used for cooking with out any problem. Usually they are frozen in ice trays.

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knoxcop1 Posted 20 Nov 2006 , 5:04pm
post #4 of 7

icon_surprised.gificon_surprised.gif DOLFIN!!

Who knew?? That's sooo cool! Now I can buy those eggs for like 50 cents a dozen and keep them for a long time!

HAaaaaaaaaa!!

*does the happy cop dance*

thumbs_up.gif Dolfin!

--Knox--

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Kiddiekakes Posted 20 Nov 2006 , 5:06pm
post #5 of 7

Ahhhhh Great!!!!!, I have about 8 cakes to bake today!!! A BAKIN I WILL GO!!!!


Thanks Everyone!!!!! icon_smile.gif

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dolfin Posted 20 Nov 2006 , 5:20pm
post #6 of 7

To freeze a lot of eggs, either seperate the white and yolk, freeze in ice trays then pop out and store in ziplock bags in freezer or beat egg slightly with a few grains of salt or sugar then freeze and store. They suggest thaw in fridge but if you need right away thaw in bowl of warm water. It says the whites will be fine for angel food cake but does not mention anything about meringue. Maybe some one else can help with that.

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kjgjam22 Posted 20 Nov 2006 , 5:27pm
post #7 of 7

my fridge went on the blink once and froze all the eggs in the shells...they were fine....if the shells are not cracked you can put them in some tap water to thaw them.

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