3
replies
kakedecorator
Posted 20 Nov 2006 , 2:14am
post #2 of 4
The only opinion I have on it is: If you want a deep chocolate use the ganache. You can also mix ganache with chocolate buttercream for a dark color but lighter chocolate taste.
praetorian2000
Posted 21 Nov 2006 , 1:58pm
post #4 of 4
Ganache is my favorite topping because it's the easiest for me to work with. It's easy to get smooth and the end result is always perfect. The only thing is if you're spreading it, which is the only way I've used ganache, you have to work quickly before it sets up on the cake. Once it sets, that's it.
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