I Know I Should Have Asked Here First...

Baking By cassandrascakes Updated 20 Nov 2006 , 4:34am by reneemw3

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cassandrascakes Posted 19 Nov 2006 , 11:40pm
post #1 of 12

I used to have a recipe for a coconut cake with a pineapple filling. For some reason, I want to think that the recipe came off a Swan's Down cake flour box. I think the cake part was the 1-2-3-4 recipe. The filling was a cooked pineapple filling. I also think (a lot of 'I think' going on here) that it was frosted with a 7 minute frosting. It has been years ago since I made this cake and I have several people requesting it for the holidays. I would love, love, love it if someone from CC could provide me with this recipe, or at least tell me where to look.

11 replies
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cassandrascakes Posted 20 Nov 2006 , 12:51am
post #2 of 12

someone.........anyone?

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Firstlady Posted 20 Nov 2006 , 12:56am
post #3 of 12

Did you check the "swan cake flour" website? Sometimes you can look up recipes there. I just purchased a box of swan cake flour no such recipe on the box. Sorry, but let me know if you find it.

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CranberryClo Posted 20 Nov 2006 , 12:56am
post #4 of 12

Did you check the Swans Down website? I have no idea what a 1-2-3-4 cake is, but they've got recipes listed.

Here's a coconut cake, but it doesn't sound like an exact match.

http://www.swansdown.com/Portals/TheArtOfBaking/portal.aspx?tabid=14&rid=509

Good luck!

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patticakesnc Posted 20 Nov 2006 , 12:58am
post #5 of 12

Here is a link to the swans down recipes. They have a 1-2-3-4 listed on there, is that it?
http://www.swansdown.com/Portals/TheArtOfBaking/portal.aspx?tabid=2

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Ray75 Posted 20 Nov 2006 , 1:01am
post #6 of 12

um, I have a recipe for something similar, but the one I have uses Softasilk cake flour and cream cheese frosting...interested?

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Ray75 Posted 20 Nov 2006 , 1:02am
post #7 of 12

nevermind

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patticakesnc Posted 20 Nov 2006 , 1:08am
post #8 of 12
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Firstlady Posted 20 Nov 2006 , 1:11am
post #9 of 12

Thank you Patticatesnc, I will be sure to try this for Thanksgiving. I've always wanted to try this but was not sure if I could use crush pineapples. Thank you!

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cassandrascakes Posted 20 Nov 2006 , 4:18am
post #10 of 12

OHHH, Thank you, Thank you , Thank you!! I am so grateful! That's it. This is exactly the recipe I was looking for. All the ones I found on the web had a cream cheese frosting and pineapple pudding filling. Once again, thanks for everyone's time and help!

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reneemw3 Posted 20 Nov 2006 , 4:27am
post #11 of 12

I love the turkey cakes everyone is making. Could someone please let us know how to do this?

I am not sure how you are getting the coloring.

Thanks for your help.

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reneemw3 Posted 20 Nov 2006 , 4:34am
post #12 of 12

Sorry, I am a goof ball.

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