Filling With Spice Cake?

Decorating By Mac Updated 21 Sep 2007 , 11:49pm by mommicakes

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Mac Posted 19 Sep 2007 , 1:34pm
post #1 of 10

Anybody have a good filling for a spice cake?

9 replies
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rcs Posted 19 Sep 2007 , 4:23pm
post #2 of 10

I made a chai spice cake last week and just added cinnamon to my buttercream to make a filling. I took the cake to work and they really liked the cinnamon bc filling. I know, not very original, but it was good!

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awolf24 Posted 19 Sep 2007 , 5:13pm
post #3 of 10

I was going to say cinnamon buttercream before I even read rcs' suggestion!

Or, you could try brown sugar buttercream, or even orange buttercream.

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MrsTCHJ Posted 19 Sep 2007 , 5:17pm
post #4 of 10

I made a spice cake a month or so ago with a caramel apple filling. I just took a can of apple pie filling and added caramel ice cream topping until I liked the flavor. It tasted really good together.

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dezzib27 Posted 19 Sep 2007 , 5:23pm
post #5 of 10

I made one using cream cheese filling.........

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saj_stuff Posted 19 Sep 2007 , 5:24pm
post #6 of 10

I did one where I just food processed a can of apple pie filling...so it was a little smoother with no big apple chunks....covered it all in cream cheese icing. YUMMY!!!!!

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Elizabeth19 Posted 19 Sep 2007 , 5:25pm
post #7 of 10

Apple pastry filling with cream cheese buttercream icing.... yum!

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Chef_Stef Posted 19 Sep 2007 , 5:26pm
post #8 of 10

Mocha is good and unusual--I had a wedding cake with that this year.

I also saw someone here use fresh blackberries, and a cream cheese icing once. She said she got $4,000.00 worth of new orders from that wedding cake.

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soygurl Posted 19 Sep 2007 , 8:46pm
post #9 of 10

At the bakery I work at we usually use Rum Pastry Cram or Rum Whipped Cream as a filling. I've also done a Chai Whipped Cream filling that was really great (just added plain chai tea to cream before whipping).

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mommicakes Posted 21 Sep 2007 , 11:49pm
post #10 of 10

this is so funny. I just made a spice cake for my grandmother's birthday this weekend. I used a whipped icing and added some nutmeg and cinnamon into it. It is so light and fluffy. (extra yummy!! ) icon_biggrin.gif

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