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springlakecake
Posted 19 Nov 2006 , 8:44pm
post #2 of 4
If you are going to do it soon, then you can leave it out for a few days. But if not, i would just put it in the fridge. You can reheat it. I think it is often suggested over a double boiler, but you could probably do it slowly in the microwave or on the stove. Just be sure not to scorch it.
The "Art of Chocolate" book says if packed in an air-tight container truffles (ganache filling)will keep indefinitely in the freezer (leave in container to defrost to avoid condensation), 1 month if refrigerated. I think leaving it in the ganache form is best for the freezer.
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