2
replies
cakekrayzie
Posted 18 Nov 2006 , 6:25pm
post #2 of 3
are you frosting in black frosting or just decorating with it?
springlakecake
Posted 19 Nov 2006 , 1:00am
post #3 of 3
Start with chocolate icing. You will not need to add so much black. I have done a few cakes with a fair amount of black..no problem.
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