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replies
cakesoncall
Posted 18 Nov 2006 , 4:47pm
post #2 of 6
It's dee-lish just mixed in with some buttercream. It'll break down the BC a little, but not enough to hurt anything. Just make sure you dam the tier.
cakekrayzie
Posted 18 Nov 2006 , 6:31pm
post #3 of 6
i use pastry pride or another non dairy product i whip it and then add the carmel sauce and mix in it is soooooo goooood 
and it holds up pretty well
I made a chocolate cake smeared caramel (dulce de leche, which is similar to topping) topped with apple pie filling (that I added nutmeg,vanilla, cinnamon,and brown sugar to)between the layers. Poured chocolate ganache over cake. Sprinkled crushed pecans over the top then drizzeled caramel over it. It was absolutley delicious, only problem no leftovers!
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