Has anyone tried to make Chocolate Peanut Butter Cake Balls?
I was thinking of trying it with chocolate cake scaps and using peanut butter as the "binder". Then dip them in the melted Wilton Peanut Butter candy melts.
Do you think this would work?
I also was thinking of trying an Irish Cream batch using the liquid Coffemate Irish Cream flavored creamer as the "binder" and dipping them in the Irish Cream flavored candy melts (not Wilton brand but the brand that Hobby Lobby carries).
Would this be too much Peanut Butter and too much Irish Cream?
Any advice/opinions are appreciated!
Peajay![]()
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