Need Some Advice For Wasc Wedding Cake.

Decorating By mareg Updated 20 Sep 2007 , 12:27am by rhesp1212

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mareg Posted 18 Sep 2007 , 2:33pm
post #1 of 5

I'm making a WASC wedding cake this week and bought some Sam's Club Buttercreme. I just dont have the time to make my own so I thoguht I'd try using Sam's after much reading of the posts here at CC. thumbs_up.gif

My question is....What flavors would be good to add to the Sam's Club BC to make it more of "my own" I prefer the taste of my own, and would like to jazz this up a bit. I add vanilla and butter flavor to mine.

Thanks for your help!!
Mare

4 replies
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mareg Posted 18 Sep 2007 , 4:35pm
post #2 of 5

Anybody?

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rhesp1212 Posted 18 Sep 2007 , 4:44pm
post #3 of 5

What kind of filling are you putting into the cake? You could do something to coordinate with it in the icing.

Two of my favorites are a combination of butter, almond and vanilla flavorings and the other is creme bouquet (it's heavenly)!!!

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mareg Posted 19 Sep 2007 , 6:33pm
post #4 of 5

I'm putting in a bavarian creme filling. I don't have the creme boquet.....wish I did!

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rhesp1212 Posted 20 Sep 2007 , 12:27am
post #5 of 5

lemon might be nice with the bavarian cream, or just do vanilla and butter flavoring for a neutral flavor.

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