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replies
DianaMarieMTV
Posted 17 Nov 2006 , 2:56pm
post #2 of 3
I make 2 layers. I can't tort a sheet cake to save my life!
I have heard a lot of people suggest that if you are a beginner then two layers is the way to go. Not having known that when I first started out, I torted- and have ever since. I have not had any problems, but then again, I am the kind of person who does things unconventionally (and seems to get away with it). A month or so ago I saw someone on a Food Network Cake challenge do the same thing I do...flip the top back on from a cake board as quickly as possible and pray you have it lined up well enough!!!
Good Luck!
-Michelle
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