What is that light frosting that is layered about a 1/2 inch thick on most store bought cakes? And is there a recipe on this site for it that works?
Thanks
Sam's Club & Wal-Mart use Rich's Bettercreme (whipped icing) on their non-b/c cakes.
Everything you ever wanted to know about Rich's Bettercreme (& Pastry Pride).
http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html
Whipped b/c recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-213841-.html
http://www.cakecentral.com/cake_recipe-3533-Creamy-whipped-buttercream-icing.html
http://www.cakecentral.com/cake_recipe-5163-Sugarshacks-icing-and-Tips.html
HTH
So you can buy it at WalMart? In the dairy section or by the cake mixes?
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