Brownie/chocolate Question- Please Help

Decorating By aaversa Updated 17 Nov 2006 , 1:52pm by aaversa

aaversa Cake Central Cake Decorator Profile
aaversa Posted 17 Nov 2006 , 1:09pm
post #1 of 5

Hi everyone.

I have a brownie recipe that calls for 12 ounces of chopped semi sweet chocolate. I have 12 ounces of bittersweet chocolate that I can chop up OR I have 12 ounces of semi sweet chocolate chips. I always thought if the recipe didnt say chips then you shouldnt use them. Any suggestion on what I should use?

Thanks in advance
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4 replies
jillchap Cake Central Cake Decorator Profile
jillchap Posted 17 Nov 2006 , 1:17pm
post #2 of 5

how do you incorporate them into the recipe? do you melt it down and add it? if so, you can use the chips.

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aaversa Posted 17 Nov 2006 , 1:27pm
post #3 of 5

The recipe has you melt the chocolate with the butter and cool. Then incorporate into eggs/sugar mixture, then add flour to finish up.

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jillchap Posted 17 Nov 2006 , 1:35pm
post #4 of 5

you can use the chocolate chips... either one will work fine though...

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aaversa Posted 17 Nov 2006 , 1:52pm
post #5 of 5

Thanks so much - I may go with the chips since they're easier then chopping icon_biggrin.gif and they're the right type of chocolate.

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