Bc ??

Decorating By JRAE33 Updated 17 Sep 2007 , 10:04pm by JRAE33

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JRAE33 Posted 17 Sep 2007 , 2:33pm
post #1 of 5

I'm making bc today (Monday) and will be icing either Wed or Thurs for a cake on Saturday. I use margarine, shortening, ps, vanilla, and water. I never usually refrigerate the icing, but I also never make it two-three days ahead. Does it have to be be put in the fridge until I frost the cakes or will it be fine sealed in a plastic container? TIA. Jodie

4 replies
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Rincewind Posted 17 Sep 2007 , 4:27pm
post #2 of 5

I would refrigerate it and just beat it a bit before icing the cake on Wednesday or Thursday.

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Smckchat Posted 17 Sep 2007 , 4:47pm
post #3 of 5

Thanks for this post! I was just getting on to read previous forums to see if I could find some information on storing BC. I too am going to making BC but I won't be decorating until Friday. Any time saver sure does help.

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cykrivera Posted 17 Sep 2007 , 4:47pm
post #4 of 5

I always out it in the fridge, but don't know if it really has to be done. It's just habit. I will usually take it out first thing in the morning and it softens up pretty quickly.

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JRAE33 Posted 17 Sep 2007 , 10:04pm
post #5 of 5

hhmmmm...I have to make room for all 26 batches in my fridge, huh? I was afraid of that!!

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