Recipe Confusion

Decorating By jespooky Updated 17 Nov 2006 , 2:57am by Gingoodies

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jespooky Posted 16 Nov 2006 , 9:07pm
post #1 of 4

Ok everyone, i've gotten some really great recipes on this site i'd like to try, but can anyone tell me what it means when the recipe calls for white sugar? Granulated and powdered are both white......Thanks!

3 replies
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meghabyte Posted 16 Nov 2006 , 9:19pm
post #2 of 4

"White" sugar is granulated sugar. "Confectioner's sugar" is powdered sugar. icon_wink.gif

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newlywedws Posted 16 Nov 2006 , 9:22pm
post #3 of 4

White sugar is refined sucrose...although I sincerely doubt your recipe calls for sucrose. Maybe they meant granulated/confectioner sugar. If you post the recipe you might get additional replies though.

Gingoodies Cake Central Cake Decorator Profile
Gingoodies Posted 17 Nov 2006 , 2:57am
post #4 of 4

White sugar is regular granulated sugar.

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