Question About Storing A Cake..please Advise!
Decorating By lindsaycakes Updated 16 Nov 2006 , 8:08pm by lindsaycakes
I am making a white cake with the cookies 'n cream filling from this website tomorrow (whipping cream, cookies). The lady is not going to eat it until Sunday...will the cake dry out terribly if it is refrigerated for 2 days??? I hate when people pick up cakes this early, but she is from out of town and this just works better for her.
Do you think the cake will be okay that long in the fridge? It will be iced in buttercream. I know there is no way around it, because the filling HAS to be refrigerated.
Thank-You In Advance!! Lindsay
Would it be possible to make and freeze the cake layers; make the b/c frosting and whipping cream - but not add oreos or assemble the cake until Sat. night or Sunday morning.
Otherwise, what choice do you have but to refrigerate because of the filling.
Sorry, this didn't help much!
Thank-you, both! Do you really think the cake might get soggy?? UGH!
I hate to steer her from that choice because she already took a week to decide what flavor she wanted in the first place, and I don't really feel like wasting my minutes waiting on her!
GRRR!!! what to do....
Lindsay 
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