Erlyns_Treats
Posted 16 Sep 2007 , 6:31pm
post #1 of 9
I have to make 100 petit fours half hot pink half black. I have tried the poured fondant but found it to be way to sweet i would like to try maybe ganche, but how would i get black and hot pink? Can candy melts be used (ive seen hot pink) but im not to sure about black? Would ganache work for petit fours? Thanks in adavance 
Erlyn
8
replies
snarkybaker
Posted 16 Sep 2007 , 8:56pm
post #4 of 9
you can use real chocolate, you just need to use oil based candy colors instead of gel paste.
kellycakes4949
Posted 17 Sep 2007 , 12:03am
post #7 of 9
I have coloured white chocolate ganache pink using the regular wilton pink icing paste and never had a problem.
designsbydelights
Posted 17 Sep 2007 , 4:35am
post #8 of 9
I make ganache with 2 cups of chopped candy melts ( any color) and 8 ozs of heavy cream. It's beautifully shiny on these cakes for a mermaid tea party!
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