Putting Batter In Cupcake Pan? Mini Cupcake Pan?
Decorating By alicegop Updated 16 Sep 2007 , 7:51pm by KoryAK
I've used my ice cream scoop, it does well. I've also used one of those candy funnels. You can open and close it to stop the flow of the batter. I bought it for when I make my 3-D lollipops, but it works well for cake batter too.
I will say, I like my ice cream scoop better, though. I'm not sure why, I guess because it's faster.
*photo of the funnel below*
I bought mine from Wilton, but you can probably find them on a lot of the supply websites. The funnel might be better for the mini cupcakes, since less batter comes out.
Hope this helps,
Holly
I also use a spring-action scoop. Same amount every time.
I've tried the funnel that Hollyanna described, but I'm far too uncoordinated to get the timing of the open/close just right. And, I'm just as big a slob when filling the funnel as I am filling the cupcake tin. Your mileage may vary. ![]()
I'm definitely going to try the Pampered Chef scoops next time I make cupcakes. Sounds like it would be less messy! ![]()
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