I was wondering if anyone could tell my the baking instructions for the Wilton 3"X 8" round pan that is located in the liner. The first cake I baked in that pan came out perfect and then I lost the liner with the instructions. I tried to bake two more cakes following the oven temperature on the back of the cake mix box, but they seemed to have been WAY over cooked. They looked like a bomb went off in the center of the cakes, and the outside was crusty.
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sweetness_221
Posted 16 Nov 2006 , 6:18am
post #2 of 2
I found this here on the site. I hope this helps.
http://www.cakecentral.com/article15-Cake-Baking-Cutting--Serving-Guide---3-in-Deep-Pans.html
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