I am making a 12" cake. It will be covered first with BC then fondant. Here is my problem. When I put the top layer on after doing the filling, the top cake split about a third of the way across.
When I do the BC, I do two layers, so will this smooth-out this crack so it doesn't show through when I apply the fondant? Should I be doing anything else before I put the BC on.?
This is only my second cake I have made for somebody else. I sure don't want to mess it up more.
Thanks for any and all help.
Tincanbaby
Goodluck.
I went ahead and put on the firs coat of bc. It appears to be working.
Thank you very much.
Yes,the cake was level. I had picked it up, had brushed off a few crumbs, then was moving it to put onto the stack, I think it just started to slide, I caught it though.
Thank you.
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