Egg Substitute?

Decorating By mkolmar Updated 15 Sep 2007 , 7:20pm by lanibird

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mkolmar Posted 15 Sep 2007 , 4:50pm
post #1 of 6

I have a wedding cake for around 300 in December. The bride wants all white cake. I can't see buying that many eggs and using only the whites and tossing the yolks. Is there a good egg white substitute that would work just as well?

5 replies
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lanibird Posted 15 Sep 2007 , 5:24pm
post #2 of 6

I've used the "Just Whites" in cakes and other baked goods before & everything seemed to turn out ok. I think because it is 100% egg whites, no additives or anything.

HTH thumbs_up.gif

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mkolmar Posted 15 Sep 2007 , 6:32pm
post #3 of 6

Where can you buy this at? The grocery store or do you have to order it?

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lanibird Posted 15 Sep 2007 , 6:41pm
post #4 of 6

I buy it at the grocery store (Super Target), it's right by the eggs, with the egg replacements.

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mkolmar Posted 15 Sep 2007 , 7:07pm
post #5 of 6

Thanks! I'm goingto go to Target later and try it out.

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lanibird Posted 15 Sep 2007 , 7:20pm
post #6 of 6

You are most welcome! icon_biggrin.gif

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