I haven't made one like this yet, but here is a link to get you started:
http://forum.cakecentral.com/cake-decorating-ftopict-413983.html
thank you very much for all instructions, it's more clear to me now, but I would like to see article posted in the articles section, step by step in pictures with explanations, making dowel staking constuction
If somebody could do that, I think that many of us here would be very ![]()
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I can totally understand how to do the dowel/styro wedge method...but it looks like the cake is tilted a lot. I'd be scared to tilt a cake at that sharp of an angle!! I know there's dowels holding it on the board, but still... I've already had to re-bake a couple of topsy turvy tiers because they were cracking under the weight of the fondant.
Courtney
Could this be done with something less heavy than fondant , like super smooth buttercream? What an amazing cake!
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