Hey everyone! I'm going to attempt the turkey cake for some birthdays at work next week, but I'm wondering if anyone used any fillings in their cakes or if it was just plain cake with bc frosting?

What about the dome bake and fill pan? Could I use that and maybe shave it down a bit? I know that everyone here enjoys the fillings so much, so I thought I'd ask!

I just used regular BC because that is what I had on hand. As far as the pan goes.....seems like it would work just fine!