Cookie Baker's Cutters And Stamps, Anyone Use?
Baking By EverlastingSweets Updated 15 Sep 2007 , 9:11pm by mawagner
Hi all,
I have a bunch of new (new to me, they are actually discontinued) Cookie Baker's Cookie Cutters and they come with the coordinating stamps. I've also got the book and this seems like such a neat technique.
Has anyone used these and how were the results?
I have a bunch of them, as well as the book, and used them when I first started decorating cookies. I think they look really nice if you take your time, but it is really easy to smear when you stamp it on the royal icing. Oh, and be sure to wait until the RI is really really dry or you will end up with dents in your icing. For the most part they turned out really cute, especially if you add RI details. HTH
Edited to add: There are a couple of picture in my photos that I used the word stamps on. There are a couple birthday cookies and the grad bouquet uses the Congrats stamp. It's kind of hard to see but it gives you an idea what they end up looking like!
thanks Ma!
I love your cookies, especially the butterflies and piggy banks. I usually make my cookies freehand, I was looking for something different to do. It seems like you'd have to wait alot longer this way since you have to let the royal dry almost completely before you stamp it (plus you'd have to put a thin layer of royal in the first place!)
Thanks for your input, do you know if these are still sold anywhere? I'm mostly finding them on ebay.
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