2
replies
SugarplumStudio
Posted 14 Sep 2007 , 7:19pm
post #2 of 3
Make a small batch of vanilla pastry cream. Super easy, but MUST be refrigerated.
Buy some cook n serve vanilla jell pudding mix and some strawberry jam. I make trifle cake all the time! Ice ith stabilized whipped cream. Torte the layers of course and you will soon be overcome with requests. I used to cook up a batch of custard, but nobody notices the substitution.
Instant is icky.
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