Okay, I have to make a cake for a girls birthday at work tomorrow. I'm in Wilton class 3 and I was originally just planning on using the fondat bow cake because my class was supposed to be tonight. Well, my teacher had to cancel so now I have an 8" square cake iced white and no idea what to do with it.
I think argyle would be cute but I kinda need some idea how to get started. I've got white satin ice fondant that I can color for the diamonds or I can do buttercream. Which is better? Anyone that could share any techniques with me would be much appreciated!
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