2
replies
d
Here is a recipie I found for you, I havent used it, but I found it in a book of gumpaste flowers...
1 teaspoon powdered gelatine
1 tea. powdered glucose
6 teaspoons water
1 1/2 cups icing sugar, sifted
Soak the gelatine and glucose in the water for 15-20 min. then dissove completely over low heat. Add to the icing sugar and mix well to a smooth pliable consistency. Add more icing sugar if necessary until the required consistency is reached. Store in a plastic bag in a sealed container. Allow to rest 30 minutes before using.
You should be able to find all the ingredients at a grocery store...you could also order Tylose or CMC from a cake supply store...
I hope this works for ya!!
Quote by @%username% on %date%
%body%