Ok I have read the threads on the making of caramel by using the sweetened condensed milk.. I don't want to use it as a filling right now.
I know some said to cook it longer and you can slice it. How long? Also does anyone know if you can do this in the oven to get it to that consistancy? I want to do candies with a caramel center but I think that if I can spread it on a square pan it will be easier to form.
Any help would be appreaciated.
I found this recipr that I use on Allrecipes.com, here is the link. They are great!!
Good luck and enjoy!
Tracy
http://allrecipes.com/Recipe/Caramels/Detail.aspx
Thank you! That is exactly what I needed. I love allrecipes too I use it all the time but for some reason did not even think to look on there for this.
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