Lemon Cake Question

Baking By sugarMomma Updated 14 Sep 2007 , 1:45pm by Candy120

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sugarMomma Posted 13 Sep 2007 , 6:33pm
post #1 of 4

I am using a doctored cake mix recipe, using lemon of course, but want to make it more "lemony". Will lemon extract do the trick and how much do I add? Any other suggestions?

3 replies
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awolf24 Posted 13 Sep 2007 , 7:11pm
post #2 of 4

Lemon Lorann oil is great. Not sure how much you should add but I just used 1/4 t for a batch of BC (2 lbs. PS to give you an idea of batch size) and it definitely turned out "lemony". Lorann oils are very concentrated so you don't need much.

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sugarMomma Posted 14 Sep 2007 , 1:31pm
post #3 of 4

Thanks! I've been meaning to try them but wasn't sure how.

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Candy120 Posted 14 Sep 2007 , 1:45pm
post #4 of 4

I made the Lemon Supreme Pound Cake (found in the Recipe section) and my customer said it was tooooo lemony...it has lemon jello and lemon glaze with a lemon cake...that's a lot of lemon!!

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