Cream Cheese Icing Recipe

Decorating By milosmami Updated 14 Nov 2006 , 4:36am by butterflyjuju

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milosmami Posted 13 Nov 2006 , 3:28pm
post #1 of 9

does anyone have any good suggestions on a good cream cheese icing recipe that isnt see through, not too sweet(maybe some lemon in it?)....
thanks.

8 replies
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peajay66 Posted 13 Nov 2006 , 3:37pm
post #2 of 9

I like the crusting cream cheese recipe that's in the Recipe forum here.

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butterflyjuju Posted 13 Nov 2006 , 4:16pm
post #3 of 9

I like the recipe from Earlenescakes.com.

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biviana Posted 13 Nov 2006 , 5:38pm
post #4 of 9

I was looking for a good one as well. I just check the Earlenes' recipe and it calls for Butaban. I do not have that!
Can I change it for something else?
Do I have to get it in order to get it right?
Do they send that fast? I need the cake for thanksgiving!
Thanks icon_biggrin.gif

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JanH Posted 13 Nov 2006 , 5:40pm
post #5 of 9
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StephW Posted 13 Nov 2006 , 5:47pm
post #6 of 9

JanH,

Does this recipe crust? Or do you have to have shortening in a recipe to make it crust?

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milosmami Posted 13 Nov 2006 , 8:57pm
post #7 of 9

JANh
this recipe doesnt seem very shelf stable tome, although it may be easier to work with doing cornelli lace icon_smile.gif
is it just plain white sugar or powdered sugar???

I may make a test batch.
thanks

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Wendoger Posted 13 Nov 2006 , 9:03pm
post #8 of 9

I just made the whipped cream frosting that has cream cheese in it...oh man! Its soooo good!!!!!
I made it for my mom's b-day cake this weekend and everyone at their house could NOT stay out of it!!!

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butterflyjuju Posted 14 Nov 2006 , 4:36am
post #9 of 9

Earlene's cream cheese recipe if fine without Butuvan. I used my regular icing flavoring (vanilla, almond, butter) instead. Just go easy on the water amount though because it called for more than I needed when I made it. Just add it until it's mixed together well enough. It crusts well too.

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