Has anyone tried these? I saw some strawberry and raspberry at the grocery store and it is labled for cake fillings. It was a little expensive, (compared to the sleeve filling) but if it tasted better I would be willing to try it. I bought the raspberry sleeve filling and I thought it was just OK. It was kind of sticky and just like donut filling. I would use it again, but I wondered if the solo brand was any better. Does it seep into the cake at all? Thanks
Merissa,
I love these fillings, but I have not tried them in cakes. I use them mostly for cookies and pastries. They are significantly thicker, so I would not think they would seep, or need as thick a dam to keep them in between layers. They are very flavorful and nice pieces of fruit in them. The cherry, raspberry, and apricot are my favorite! HTH
Great thanks! I did end up buying some. While the can is small, I thought maybe I could do a layer of raspberry and a layer of buttercream...to save on filling. Plus this cake will have fondant, so I use less buttercream on the outside. I will try it, thanks for hte advice!
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