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When I have done cookies in the past, I just keep them in a airtight container, such as Tupperware and put a piece of bread in the bottom of the container. Your cookies will stay soft and fresh and the bread will become hard as a rock. 
Have fun baking!
Beth
cookiemookie
Posted 13 Nov 2006 , 2:29pm
post #3 of 3
Tins with tight fitting lids work very well for me. All sizes.
I make so many Christmas cookies people save those tins you get the three kinds of popcorn in for me. I have a collection of those you would not believe! 
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