Luster Dust Question!!!...how To Get Gold Look

Decorating By steffy8 Updated 26 Sep 2007 , 3:11pm by stephanie214

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 21 Nov 2006 , 1:47pm
post #31 of 72

Thanks so much for all the great info! I guess I'm still not getting dry dusting. If I take a dry piece of molded chocolate and a brush and sweep luster dust over it, it will stick? Am I missing a step? It seems the slick surface of the melted and molded candy wouldn't allow the luster dust to adhere.

moydear77 Cake Central Cake Decorator Profile
moydear77 Posted 21 Nov 2006 , 1:53pm
post #32 of 72

Yes it will stick. You can buff it to make it shiny.

2sdae Cake Central Cake Decorator Profile
2sdae Posted 21 Nov 2006 , 1:53pm
post #33 of 72
Quote:
Originally Posted by sweetrat

Thanks so much for all the great info! I guess I'm still not getting dry dusting. If I take a dry piece of molded chocolate and a brush and sweep luster dust over it, it will stick? Am I missing a step? It seems the slick surface of the melted and molded candy wouldn't allow the luster dust to adhere.



I feel ya there! I have always heard of "wet dusting" can you "dry dust " chocolate and how? Can you "dry dust fondant and buttercream and how? icon_confused.gif

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 21 Nov 2006 , 2:10pm
post #34 of 72

Dude, buff it! Sweet, I wouldn't have thought of that! Of course, I didn't think it could be done in the first place! icon_lol.gif I'm beginning to see that I don't practice near enough. Think I'll start a thread about that! My candy molds will be in this week, I'll make some trial molds and practice on them. Thanks you guys! You've really helped me a lot!

doleta Cake Central Cake Decorator Profile
doleta Posted 21 Nov 2006 , 4:47pm
post #35 of 72

All this info is wonderful to this newbie!
How do I buff? With my finger??? icon_confused.gif

2sdae Cake Central Cake Decorator Profile
2sdae Posted 21 Nov 2006 , 4:53pm
post #36 of 72

Good question, would a soft cloth take off the dusts since it's a "dry" dusting?

moydear77 Cake Central Cake Decorator Profile
moydear77 Posted 21 Nov 2006 , 8:36pm
post #37 of 72

Buff with a fluffy brush. For the gold it will turn solid gold color. On fondant it works great! If you are adding super pearl you can dab it in the dust and aplly to the cake. Sweep the brush back and forth very quickly and it will get a nice sheen,

sweet_as_tisse Cake Central Cake Decorator Profile
sweet_as_tisse Posted 22 Nov 2006 , 12:42am
post #38 of 72
Quote:
Originally Posted by steffy8

How do you get the gold look with luster dust??? I tried and it didn't have any "luster". I love the gold look and want to learn how. Please help




Hey steffy8

hope i am not to late.... i use aztec gold luster dust and it paints really well. in my pics is my daughter peyton's 8th birthday cake and i used the aztec gold color to paint her name and number....

kylie

playingwithsugar Cake Central Cake Decorator Profile
playingwithsugar Posted 22 Nov 2006 , 1:05am
post #39 of 72

Buffing dusts -

use a big fat cosmetic brush from the dollar store, the biggest you can find.

It works every time!

Theresa icon_smile.gif

2sdae Cake Central Cake Decorator Profile
2sdae Posted 22 Nov 2006 , 1:19am
post #40 of 72

I just love the cheap secrets we give to eachother on here!!!!

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 2 Dec 2006 , 9:03pm
post #41 of 72

OK, my luster dusting is failing miserably! I cannot get it to stick to the molded candy. The slick surface won't let it grab. I've tried both yellow and white candy melts, dry and wet dusting. After I spread it out with the wet, it just ran in to the lower places on the candy and pooled. HELP!!!!! icon_cry.gificon_cry.gificon_cry.gificon_cry.gificon_cry.gif

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 3 Dec 2006 , 12:05am
post #42 of 72

Well, I have trudged through and finished. Not a cake I will be posting here! Not the worst I've done, but I won't want to say it was mine compared to some of my others! I found out I have the Wilton version of luster dust and it wasn't intended to be used wet. So, I did the best I could with it. It looks like a piece of white molded candy with glittery accents. That turned out well. But, my red was too bright so it threw the whole cake off. Just gave up after that. It's for my father-in-law so at least I'm not going to be asking someone to pay me for that! Chalk it up to learning!

Hollyanna70 Cake Central Cake Decorator Profile
Hollyanna70 Posted 11 Jul 2007 , 2:09pm
post #43 of 72

Ok, so here is my experience with gold dust, mixed with lemon extract, then painted onto fondant.

I will warn you, this was my very first ever fondant cake. It was just so I could play around with fondant, and my friend knew in advance her cake would not be pretty. It was kind of a last minute thing, also.

The chocolate roses and writing were done with store bought canned frosting, so that's why they're so droopy. Still, I was able to paint them, even as soft as they were. Very light touch.

All the gold drops are kind of humorous. I was painting one part of the cake, and when I went to dip my brush I "accidently" dripped some of the gold paint, well it was out of place, so I decided to fix it by dipping the brush and just slinging the paint all over the cake to make it look intentional. haha

Luckily, the cake inside was just delicious. It was my first ganache filling and Jenny and her family absolutely loved it. So, I will definitely be making that part again.

I'm open to any comments and/or criticisms. This was the only cake I have with gold painted on, otherwise I would have definitely shown a different one. I just wanted to show how pretty the gold is, and how easily it can be applied, since I was able to do it to very soft canned frosting. I'm definitely not trying to show off any skills.. haha

I bought my gold from sugarcraft.com. I also have silver and copper, which are just as exquisite and a very little bit goes a long long way. Very affordable, too.

I hope this post helps someone. icon_smile.gif

**edit* I don't know if anyone noticed, but you can actually see a reflection on the side of the cake from the light shining off the gold paint. It was still wet.. I did the flowers and painting in just a few minutes before walking out the door. Just as shiny after it dried, though.
LL
LL

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 11 Jul 2007 , 2:39pm
post #44 of 72

What's sad is how badly you talked about this cake and then how good it looks in the pictures! icon_cry.gif Girl, I was picturing something MUCH worse! I plan on ordering some luster dust and a few other things. I've heard sugarcraft is good. Thanks for making my cake look REALLY bad! icon_wink.gificon_wink.gificon_wink.gif

Hollyanna70 Cake Central Cake Decorator Profile
Hollyanna70 Posted 11 Jul 2007 , 3:11pm
post #45 of 72

As much as I appreciate the compliment, I can assure you it really didn't look that great. That's just pictures of the decent parts. icon_wink.gif

The fondant was gross, too. I still don't have a feel for it. I'm going to try the marshmallow fondant again sometime this week, though, or maybe the chocolate wrap.

Wish me luck! icon_biggrin.gif



p.s. You can cover almost anything with a well placed flower. icon_wink.gif

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 11 Jul 2007 , 3:21pm
post #46 of 72

Flowers & royal icing are my next 2 conquests! Definitely try the MMF. I've been working with it for over a year now and I love it! It's great for accents and molding. I'm about to try Rhonda's ultimate from this website to have a second option that's not so sweet.

giggysmack Cake Central Cake Decorator Profile
giggysmack Posted 11 Jul 2007 , 5:56pm
post #47 of 72

I have a question about the luster dust being edible a local distrubutor's website says that it is not intended for consumption. Does anyone have any information on this? I will provide a link to their webpage. Thanks in advance.
http://www.caketop.ca/index.html

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 11 Jul 2007 , 8:09pm
post #48 of 72

I've never seen that before. Will research more, but I guess I wouldn't use them on edibles, especially on an order. Interesting......... detective.gif

Hollyanna70 Cake Central Cake Decorator Profile
Hollyanna70 Posted 12 Jul 2007 , 9:47am
post #49 of 72

I "think", but please do not quote me on this, all dusts are like that. They are edible, and they are non-toxic, but they really shouldn't be consumed in massive amounts. I mean, if you paint a whole cake in gold, I wouldn't advise someone sitting down and eating a plate full of the painted fondant, not that anyone would.

Keep in mind, most of the gold and silver dusts are actually made from real gold and silver. It's completely edible, and non toxic as it says, but who wants to sit down and eat a bunch of metal?

So, they prefer it only be used for decoration. I think it's the same for powder made from chalk, too.

This is only my opinion, of course. I have nothing to back me up on this, it's just bits and pieces of things I've read or heard on the cooking shows I watch.

They also might be obligated to post something like that for legal reasons. So, let's say if someone were to ingest it, then found out they were allergic, they can't go back and say well it wasn't written anywhere I shouldn't ingest it.. It just said it's edible and non toxic.

Again, just a guess. I hope someone else here will have better insight on this, as I'm very curious myself now if I've been thinking wrong all this time.. icon_biggrin.gif


Holly

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 12 Jul 2007 , 1:08pm
post #50 of 72

That makes sense. Kinda like Playdoh, it's non-toxic and won't hurt you if eaten in small quantities, but not advised as an appetizer at the next child's birthday party!

msauer Cake Central Cake Decorator Profile
msauer Posted 12 Jul 2007 , 1:36pm
post #51 of 72

I agree with Holly, but I also believe that because the dusts have not been approved by the FDA, they HAVE to say it. I believe I read somewhere (a deco. magazine) that they are pushing to get more items like these for decorators approved. This is also why the dragees say they are for decoration only/craft item. I know that for three generations we have been using them to make Christmas cookies and no one has any ill effects!

Again, Holly is correct in that none of us are going to sit down and eat the entire disco ball (in my gallery- which I recommended they take all the tiles off just to be safe). icon_lol.gif

...well, actually I COULD eat the entire cake myself...which explains my signature line! LOL!!

-Michelle

Suebee Cake Central Cake Decorator Profile
Suebee Posted 12 Jul 2007 , 3:40pm
post #52 of 72

Great tip Moydear77 I didn't think of saving it.

naz1905 Cake Central Cake Decorator Profile
naz1905 Posted 13 Sep 2007 , 11:53am
post #53 of 72

Hi, just wanted to know if i don't want to use alcohol, then what is best to use? Thanks

ckkerber Cake Central Cake Decorator Profile
ckkerber Posted 13 Sep 2007 , 1:12pm
post #54 of 72

lemon extract (though it is alcohol based - not sure if the fact that it's an extract would make a difference to you?)

naz1905 Cake Central Cake Decorator Profile
naz1905 Posted 13 Sep 2007 , 1:21pm
post #55 of 72

Thanks, did not realise lemon extract has alcohol, umm will think about that. Thanks again!

chocolate1 Cake Central Cake Decorator Profile
chocolate1 Posted 16 Sep 2007 , 7:16pm
post #56 of 72

I went on "Cakes By George" website and he gave the tip of using olive oil mixed with silver or Gold lustre dust..I tried it and it went on just like paint..beautiful everytime..a little bit of olive oil goes a long way..experiment, but that's all I use for all my gold or silver work..happy icing, C.

sweetrat Cake Central Cake Decorator Profile
sweetrat Posted 16 Sep 2007 , 10:56pm
post #57 of 72

I am totally gonna try that! I can see how it would be smooth, but how quickly does it dry?

diamondsonblackvelvet13 Cake Central Cake Decorator Profile
diamondsonblackvelvet13 Posted 18 Sep 2007 , 3:29pm
post #58 of 72

With the methods presented here will I get a nifty gold like in the Ace of Cakes episode where they did Kings Tut's Head? I LOVED the way that looked but not sure how to achieve it. It looked like they painted on liquid gold. Very curious.

tiggy2 Cake Central Cake Decorator Profile
tiggy2 Posted 18 Sep 2007 , 3:59pm
post #59 of 72

Here's a link where you can purchase gold glaze which is basically gold luster dust already mixed for you. It also comes in silver and pearl. I purchased some at my local cake decorating store yesterday and it is amazing. http://www.shopbakersnook.com/m5_view_item.html?m5:item=3276

bobwonderbuns Cake Central Cake Decorator Profile
bobwonderbuns Posted 18 Sep 2007 , 4:10pm
post #60 of 72
Quote:
Originally Posted by tiggy2

Here's a link where you can purchase gold glaze which is basically gold luster dust already mixed for you. It also comes in silver and pearl. I purchased some at my local cake decorating store yesterday and it is amazing. http://www.shopbakersnook.com/m5_view_item.html?m5:item=3276


Tiggy, that link isn't working for me. icon_cry.gif

Quote by @%username% on %date%

%body%