Doctoring A Bc Cherry Chip Cake

Baking By pottedmeatchunks Updated 15 Sep 2007 , 10:51pm by leily

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pottedmeatchunks Posted 12 Sep 2007 , 6:19pm
post #1 of 4

Has anyone doctored a BC cherry chip cake mix? What tastes good? My plan is to fill with whipped ganache and chopped marachino cherries and frost with chocolate bc. any tips appreciated, thanks!!!

3 replies
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leily Posted 13 Sep 2007 , 12:23am
post #2 of 4

my favorite is to add a box of the white chocolate pudding, an extra egg, and substitute the water with cherry juice.

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pottedmeatchunks Posted 15 Sep 2007 , 10:14pm
post #3 of 4

thanks, leily! that sounds delicious!!

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leily Posted 15 Sep 2007 , 10:51pm
post #4 of 4

not a problem, and I recommend the marschino cherry juice. I always have some around b/c we eat the cherries fast than we use the juice, but it adds great flavor to the cake.

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