Margerine

Decorating By nechee Updated 12 Sep 2007 , 3:36pm by Lemonydoodles

nechee Cake Central Cake Decorator Profile
nechee Posted 12 Sep 2007 , 3:32pm
post #1 of 2

I know this might cause a lot of responses but I need to know. Could I use margerine instead of butter in the no crust buttercream recipe? Or shold I gather some money and get to the store for butter? What would the difference be if i used margarine.

1 reply
Lemonydoodles Cake Central Cake Decorator Profile
Lemonydoodles Posted 12 Sep 2007 , 3:36pm
post #2 of 2

I am not sure for the "no crust buttercream".....but, I have used just regular margarine in "regular buttercream" (the wilton recipe) and it tasted just fine....granted it was just for a play around and learn cake... not anything that I gave someone.

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